Breakfast Menu

Eggcetera

All Egg Breakfast Served with Country Potatoes and Toast.
All Omelets made with 3 Eggs.

Two Egg Breakfast
Choice of Bacon, Sausage, Grilled Ham or Corned Beef Hash

Fisherman’s Scramble
Eggs, Artichoke Hearts, Chorizo Sausage, Spinach and Cheddar

Café Beach Omelet
Choice of Swiss, Cheddar, Monterey Jack or Gouda Cheese

Classic Denver Omelet
Diced Ham, Bell Pepper, Onion and Swiss Cheese

Spanish Omelet
Bacon, Chorizo, and Grilled Onions, Topped with Salsa and Jack Cheese

Monterey Bay Omelet
Fresh Crab Meat, Bay Shrimp and Monterey Jack Cheese

California Omelet
Bacon, Onions and Cheddar Cheese Topped with Sour Cream & Avocado

Eggs Benedict Classic Benedict
Grilled Shaved Smoked Ham and Hollandaise Sauce

Café Beach Benedict
Fresh Crab Meat and Hollandaise Sauce

Vegetarian
Grilled Tomatoes topped with Sautéed Spinach, Zucchini, Mushrooms & Hollandaise

Healthy Choices

Yogurt Parfait
House Made Granola and Strawberry Yogurt

Egg White Omelet
Grilled Zucchini, Mushroom, Broccoli & Bell Peppers, Topped with Salsa

Fresh Seasonal Medley of Fruit
Low Fat Cottage Cheese and a Fresh Baked Bran Muffin

Continental Breakfast Breakfast
Pastry, Juice of Your Choice, and Coffee or Tea

From the Griddle

All Griddle items are served with Whipped Butter and Hot Maple Syrup

Buttermilk Pancakes (3)
Seasonal Fresh Fruit and Whipped Cream or with Bananas and Candied Pecans

Ultimate French Toast
Almond & Cinnamon Flavored Egg Batter with a Crunchy Corn Flake Crumb Coating
Topped with Sliced Bananas and Candied Pecans

Belgian Waffle
Seasonal Fresh Fruit and Whipped Cream or California Style with House Made Granola

Cereals and Baked Goods
Freshly Baked Muffin, Buttery Croissant or Home Made Cinnamon Roll Toasted Bagel
Whipped Seasonal Fruit Cream Cheese Spread

Old Fashioned Oatmeal
With Cinnamon, Raisins, Brown Sugar and Milk or with Seasonal Berries and Honey

Lunch Menu

Appetizers

Monterey Fried Calamari
Coated in Seasoned Cracker Mill
Smoked Jalapeño Salsa & Mango Lemon Grass Relish

Fire Roasted Castroville Artichoke
Marinated in Sweet Balsamic Vinegar Served with a Creamy Basil Aioli

"The Beach" Crab Cakes
Oriental Slaw and Sweet Chile Sauce

Crab Stuffed Mushrooms
Roasted Mushroom Caps Stuffed with Blue Crab
and Dusted with Parmesan Cheese

Baked Goat Cheese
Soft Baked Lauren Goat Cheese and Warm Seasoned Flat Bread
Served with Kalamata Olive Tapanade, Sun Dried Tomato Relish and Roasted Garlic

Grilled Shrimp Cocktail
Fire Grilled Jumbo Prawns and bay Shrimp Marinated in Fresh Squeezed Lime Juice
Served in a Mixture of Tomato Juice, Worcestershire
Horseradish, Avocado and Pepper Plant Hot Sauce

Coconut Prawns
Jumbo Prawns Marinated in Coconut Milk and Honey
Battered and Fired with Shredded Coconut
Served on a Bed of Mixed Greens, Sliced Roma Tomato and an
Orange Remoulade Dipping Sauce

Bacon Wrapped Lobster
Fresh Rock Lobster Meat Wrapped in Apple Wood Smoked Bacon
Pan Seared and Topped with Lemon-Lime Butter

Café Beach Sampler
Monterey Fried Calamari, Fire Roasted Artichokes and
Mini Crab Cakes Smoked Jalapeno Salsa, Creamy Basil Aioli and
Mango Lemon Grass Relish

Soup & Salad

Monterey Bay Clam Chowder or
Our Fresh Soup of the Day

Corralitos Apple Salad
Baby Greens, Corralitos Apples, Glazed Pecans, Crumbled Gorgonzola
& Dried Cranberries Tossed in a Raspberry Vinaigrette

Calamari Salad
Monterey Fried Calamari, Toasted Pistachios, Sliced Almonds, Candied Pecans
with Cucumbers On a bed of Romaine Lettuce Tossed in House Vinaigrette

Point Cabrillo Caesar
Hearts of Romaine and Seasoned Croutons, White Anchovy Filet and House Made Caesar Dressing
Available without Anchovy on request

Shanghai Chicken Salad
Grilled Chicken Breast with Crispy Won Ton Strips, Mandarins,
Green Onions, Water Chestnuts Sweet Red Bell Pepper and
Toasted Almonds Tossed in Sesame Dressing

Shrimp Louie
Bay Shrimp, California Avocado, Hard Boiled Eggs, Vine Ripe Tomatoes,
Cucumbers, Sliced Red Onions & Sweet Red Bell Peppers on a Bed of Romaine Lettuce
with 1000 Island Dressing

Cobb Salad
Diced Grilled Chicken, Crumbled Bacon, Maytag Blu Cheese, California Avocado,
Black Olives, Hard Boiled Eggs, Vine Ripe Tomatoes
On a Bed of Romaine Lettuce with Creamy Honey Dijon Dressing

Between the Bread
All Sandwiches served with your choice of French Fries Cup of Soup or
House Green Salad Fresh Sliced Fruit

Big Sur Burger
Fresh Hand Pressed ? lb. of All Natural Ground Chuck, Fire Grilled
with your Choice of Cheese

Vegetarian Garden Burger
Grilled and Topped with Avocado and Choice of Cheese

Turkey Melt
Grilled Smoked Turkey with Your Choice of Cheese

California Club Sandwich
Roasted Turkey Breast, Apple Wood Smoked Bacon, Avocado,
Lettuce & Tomato on a Flakey Croissant

BLT Chicken Wrap
Grilled Chicken, Crisp Apple Wood Smoked Bacon,
Fresh Tomato and Creamy Ranch Dressing
Served in a Heart Health Veggie Wrap

Ahi Sashimi Sandwich
Seared Sushi Grade Ahi on a Sesame Seed Brioche with Wasabi Mayo
and a Side of Wakame Salad

Crab Salad Sandwich
Blue Crab Salad, Avocado and Melted Mozzarella
on Parmesan Crusted Sourdough

Barbeque Tri Tip Sandwich
Grilled Tri Tip and Melted Cheddar Cheese Topped with
Deep Fried Onions & Bourbon BBQ Sauce

Point Alones Reuben
Grilled Lean Pastrami, Sauerkraut and Swiss Cheese,
with 1000 Island Dressing on Marbled Rye

Monterey Tuna Melt
Fresh Albacore Tuna Salad on Grilled Sourdough with Monterey Jack Cheese

Entrees

Carmel Sand Dabs
Coated with Seasoned Cracker Mill Served with Lemon-Caper Butter
and White Wine Reduction Garlic Mashed Potatoes and Seasonal Vegetables

Point Pinos Penne
Grilled Chicken with Spinach, Pine Nuts, Mushrooms, Tomatoes,
Garlic and Lemon White Wine Butter Sauce

Monterey Cappellini
Bay Shrimp, Black Olives, Sun Dried Tomatoes & Green Onions
over Fresh Cappellini Pasta Tossed in Shrimp Broth

Halibut and Chips
Fresh Halibut Dipped in Beer Batter and Deep Fried,
Served with Seasoned French Fries and Fresh Cole Slaw

We follow the guidelines of the Monterey Bay Aquarium?s Seafood Watch program.

Dinner Menu

Appetizers

Monterey Fried Calamari
Coated in Seasoned Cracker Mill
Sweet Basil Aioli, Mango Lemon Grass Relish, Sun Dried Tomato Aioli

Fire Roasted Castroville Artichoke
Marinated in Sweet Balsamic Vinegar Served with a Sun Dried Tomato Aioli

"The Beach" Crab Cakes
Oriental Slaw and Sweet Chile Sauce

Crab Stuffed Mushrooms
Roasted Mushroom Caps Stuffed with Lump Crab
and Dusted with Parmesan Cheese

Baked Goat Cheese
Soft Baked Lauren Goat Cheese and Warm Seasoned Flat Bread
Served with Kalamata Olive Tapanade, Sun Dried Tomato Relish and Roasted Garlic

Grilled Shrimp Cocktail
Fire Grilled Jumbo Prawns and bay Shrimp Marinated in Fresh Squeezed Lime Juice
Served with Avocado and Horseradish Cocktail Sauce

Coconut Prawns
Jumbo Prawns Marinated in Coconut Milk and Honey
Battered and Fired with Shredded Coconut
Served on a Bed of Mixed Greens, Sliced Roma Tomato and an
Orange Remoulade Dipping Sauce

Bacon Wrapped Lobster
Fresh Rock Lobster Meat Wrapped in Apple Wood Smoked Bacon
Pan Seared and Topped with Lemon-Lime Butter

Cafe Beach Sampler
Monterey Fried Calamari, Fire Roasted Artichokes and
Mini Crab Cakes Smoked Jalapeno Salsa, Creamy Basil Aioli and
Mango Lemon Grass Relish

Soup & Organic Greens

Monterey Bay Clam Chowder or Soup of the Day

Carmel Valley Organic Greens
Choice of Blue Cheese, Ranch, 1000 Island or House Vinaigrette

Monterey Salad
Baby Spinach, Granny Smith Apples,
Glazed Walnuts and Raspberry Vinaigrette

Cafe Beach Caesar
Hearts of Romaine with Parmesan Cheese,
Anchovy Fillets & Seasoned Croutons
Grilled Chick Breast, Lump Crab Meat, or Bay Shrimp may be Added

BLTA Salad
Iceberg Lettuce wedge with Tomato, Sliced Avocado
Apple Wood Smoked Bacon and Garlic Croutons

California Sunset Salad
Baby Spinach with Hard Boiled Egg, Sweet Maui Onions
Fresh Mozzarella Cheese, Craisins and Mandarins

Spinach Salad
Iceberg Lettuce wedge with Tomato, Sliced Avocado
Heirloom Tomatoes, Sweet Bell Peppers
Rock Crab Meat, Sunflower Seeds adn Pecorino Cheese

Pomegranate Ahi Tuna Salad
Baby Greens tossed in Sweet Pomegranate Dressing
topped with Marinated Sashimi Tuna

Entrees

Fresh Monterey Sand Dabs
Lightly Coated with Seasoned Cracker Mill Served with Lemon-Caper Beurre Blanc

Cafe Beach Tuna
Char Broiled Tuna with a Pink Peppercorn Port Reduction

Snap Crackle Salmon
Fresh Filet of Salmon Rolled in a Light and Crunchy Coating
Topped with a Champagne-Raspberry Sauce

Pistachio Crusted Halibut
Marinated in Thai Curry-Coconut Milk Served with Orange-Passion Fruit Sauce

Parmesan Sea Bass
Oven Roasted Sea Bass
Crusted with Parmesan Cheese
Fresh Basil and Seasoned Bread Crumbs

Caribbean Breast of Chicken
Marinated in Lime Juice, Garlic, Cilantro and "Jerk" Seasoning
served with Rum-Laced Fruit Salsa

Scallopini of Pork Reisling
Sauteed with Bermuda Onions,
Pine Nuts and Riesling Raisins in a Hunters Sauce
over Garlic Mashed Potato

New York Steak
USDA Choice with Wild Mushroom Sauce served with Garlic Mashed Potato

Beef Tenderloin
8 oz Hand Carved Filet Mignon topped with Boursin Cheese

Lamb Chops
Double Cut New Zealand Lamb Chops with Rosemary Scented Au Jus

Vegetable Primavera
Sauteed Vegetables & Portabello Mushrooms with a Sun Dried tomato Sauce over Penne Pasta

Cioppino
Assorted Fresh Seasonal Fish and Shell Fish
in a Cioppino Sauce served with Semolina Linguine

Monterey Pasta
Sauteed Crab and Bay Shrimp with Tomatoes, Spinach, Pine Nuts, Mushrooms and Garlic served over Angel Hair Pasta.


Point Lobos Pasta
Sauteed Chicken, Sweet Italian Sausage, roasted Bell Pepper, Garlic and Basil
Served over Penne Pasta with a light Marinara Sauce

Holiday Specials